About Fudge
Fudge is a type of Western confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter, and milk, heating it to the
soft-ball stage at 240
°F (116
°C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavours, and fruits and nuts are sometimes added.
